The Grayson's

Arthur Grayson, is a graduate of the renowned Culinary Institute of America. Upon graduation he was awarded one of two annual fellowships as a Sous-Chef in the prestigious Escoffier Room. Arthur has trained at the Fontainebleau Hilton in Miami Beach and was the Chef at the Sands Restaurant Beach Club in Key West Florida. Upon moving to New York City, he worked as the Restaurant Chef at the United Nations Plaza and as Executive Sous-Chef at the St. Moritz Sheraton. Over the last three years, he has opened two successful restaurants here in Durham. His wife, Elizabeth Grayson, a former Miss North Carolina and actively involved in the arts, assists him with bringing in the live entertainment offered for special events.

The Team

Chef Rodney Lloyd - Museum Café & Catering

Chef Rodney Lloyd "Rod" graduated culinary school at Alamance Community College. Chef Lloyd has 20 years of experience in specialty restaurants including Steak and Ale, Bennigan's Grill and Tavern, Craw Daddy's Seafood, Pinehurst Country Club and Alamance Country Club to mention a few. He most recently served as Executive Chef at the Village Tavern Grill in Burlington. Chef Lloyd brings his southern experience with modern cooking and fine dining techniques.

Dorothy Elliott - Chapel Hill Road Café & Catering

Dorothy brings several years experience in the hospitality business to Grayson's Café. She has a high standard of excellence and determination for customer satisfaction.

Museum Café & Catering - 919.220.5429 EXT 358

Fax - 919.220.1729

Chapel Hill Road Café & Catering - 919.403.9220